Sweets for the sweet. And it's only available on Saturdays. Dammit.
These buns look better than the ones on your boyfriend and definitely for a fact taste better. Me and Ron were walking aimfully in search of desserts in SS2 on Saturday. While waiting for a table, there was a fresh scent of food nectar in the air.
Every table was ordering this incredible looking golden thing and either had it cooling on their tables or already half massacred.
"WHAT IS THAT ARH?"
*Both of us scroll menu*
"Avocado Buns...RM3.80, Saturdays only"
"What's the big deal? Saturdays only? Come we must order!"
These buns look better than the ones on your boyfriend and definitely for a fact taste better. Me and Ron were walking aimfully in search of desserts in SS2 on Saturday. While waiting for a table, there was a fresh scent of food nectar in the air.
Every table was ordering this incredible looking golden thing and either had it cooling on their tables or already half massacred.
"WHAT IS THAT ARH?"
*Both of us scroll menu*
"What's the big deal? Saturdays only? Come we must order!"
At first bite, you'll know what all that fuss is about, It peels open like a soft char siew pau but it crumbles on the top. And the filling doesn't taste like avocado at all!
It's SOOOOOOOOOOOOO YUMMY! DEMMIT AND ON SATURDAYS ONLY!
Terrible man, salty, sweet and kaya like in the center.
BASKET RON! STEAL MY BUN!
and Ron had to steal the other one away from me :P
It's a must try man, You won't want any dessert buns again, even if your other half has fab buns. SS2, along the road of the Police station near the bus stop, Chef Loong.
Please go on Saturdays only or you'll be disappointed :P
1 comments:
Methinks I've just been exploited to star in another one of April's food pornography series..
Watch how we poke the soft avocado bun dip straight in the middle with utter grace and fluid caressing motion! Then watch as the bun responses by not breaking apart entirely but yield and give way the way a cushy thing does when gently poked in the most fleshy department..
Oh yes and when it breaks open... split in such a tense and tight manner that the juices simply ooze out with just an encouraging squeeze in which one would then place the orifice of fillings gorged marginally in one's own pucker and slowly draw the tantalizing sweet honey tasting paste part by part; lapping past with your tongue, then down it deeply where the warmth of its magnificence does indeed light up one's palate by a many thousand multitudes.
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